官方廣告詞:
Certified Organic Stroopwafels.
North Americans no longer have to leave home to enjoy this tasty Dutch treat.
The original "stroopwafel," or syrup waffle, dates back to 18th century Holland, where
people in the Gouda region just couldn't get enough of the crunchy, caramel-filled waffle
biscuits. Today, this legendary Dutch treat, with its sensual creamy center, is more
popular than ever... and not just in Holland. The stroopwafel is the single best-selling food
item at Amsterdam's Schiphol airport, as tourists grab for one more last great taste before
they leave or to take a supply home with them.
這是一家叫Shady Maple Farm出的有機楓糖鬆餅,
我跟我妹都超愛吃stroopwafel的啦!
但是因為很貴,所以每次都捨不得吃,每次吃都是一次吃1/4片這樣XD
句我所知在高島屋和新光三越的超市裡有賣,不是很容易買的到,
平均10片在台幣將近200元,平均一片要20塊左右。
(我們在這買,一片平均15塊錢,算起來比較便宜嗎?)
有鑑於上次買一盒我跟我妹都捨不得吃,八片理論上兩天內就應該消失的,
我跟我妹撐了快一個禮拜XD... 每次要吃都是掰一小片吃。
我爸說妳們也太誇張了吧,省成這樣XD
結果今天老爸很闊氣的一次買了兩盒回來給我們
哈哈... 這下有的胖了...
看,我妹的跳跳虎多貪心啊,一個人抱著兩盒不放,還裝無辜的表情。
- May 04 Fri 2007 02:22
好吃的stroopwafel!!
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